The Greens

The gang’s all here. Meet your greens – some familiar faces, some new ones, but all equally delicious.

How to eat micro greens

Micro Greens Komatsuna

Micro Veg Red Cabbage

Micro Greens Garlic Chive

Micro Greens Kale

Micro Greens Pea

Micro Greens Coriander

Micro Greens Rocket

Micro Greens Leek

Grow Red Basil with Sillygreens

Micro Greens Cress

Micro Greens Mizuna

Micro Greens Chervil

Micro Greens Red Amaranth

Micro Greens Broccoli

Micro Greens Khol Rabi

Micro Greens Red Mustard

Micro Greens Sunflower

Micro Greens Wasabi

Micro Greens Tatsoi

Micro Greens Fenugreek

Micro Greens Alfalfa

Micro Greens Pak Choi

Micro Greens Nasturtium

Micro

Greens?

Like regular herbs, but double concentrate. They’re smaller and punchier in flavour. They’re also not always herbs – normal veg like turnips or cabbage can be grown this way. They’re also super speedy, growing to full maturity in just a few weeks.

Micro

Greens?

Like regular herbs, but double concentrate. They’re smaller and punchier in flavour. They’re also not always herbs – normal veg like turnips or cabbage can be grown this way. They’re also super speedy, growing to full maturity in just a few weeks.

Micro

Greens?

Like regular herbs, but double concentrate. They’re smaller and punchier in flavour. They’re also not always herbs – normal veg like turnips or cabbage can be grown this way. They’re also super speedy, growing to full maturity in just a few weeks.