The Greens

The gang’s all here. Meet your greens – some familiar faces, some new ones, but all equally delicious.

How to eat micro greens
Micro Greens Komatsuna
Micro Veg Red Cabbage
Micro Greens Garlic Chive
Micro Greens Kale
Micro Greens Pea
Micro Greens Coriander
Micro Greens Rocket
Micro Greens Leek
Grow Red Basil with Sillygreens
Micro Greens Cress
Micro Greens Mizuna
Micro Greens Chervil
Micro Greens Red Amaranth
Micro Greens Broccoli
Micro Greens Khol Rabi
Micro Greens Red Mustard
Micro Greens Sunflower
Micro Greens Wasabi
Micro Greens Tatsoi
Micro Greens Fenugreek
Micro Greens Alfalfa
Micro Greens Pak Choi
Micro Greens Nasturtium

Micro

Greens?

Like regular herbs, but double concentrate. They’re smaller and punchier in flavour. They’re also not always herbs – normal veg like turnips or cabbage can be grown this way. They’re also super speedy, growing to full maturity in just a few weeks.

Micro

Greens?

Like regular herbs, but double concentrate. They’re smaller and punchier in flavour. They’re also not always herbs – normal veg like turnips or cabbage can be grown this way. They’re also super speedy, growing to full maturity in just a few weeks.

Micro

Greens?

Like regular herbs, but double concentrate. They’re smaller and punchier in flavour. They’re also not always herbs – normal veg like turnips or cabbage can be grown this way. They’re also super speedy, growing to full maturity in just a few weeks.