Smaller crops mean the flavour is more concentrated than in larger plants. Just three greens give fresh pickings for a week.
Grow Where You Cook
We sow the crops so they’re ready to grow. Just take them out of the box, put them on your counter, and water them.
Grow your own where you need it, skipping pesticides and supply chains.
How it Works
Herbs by post explained in 30 seconds.
Schedule a box
Choose how often you’d like a box
Just the lid comes off, the rest is ready
The seeds are sown
Sown thickly on mats without soil
Let them grow
They can grow happily in the kitchen
We post them out
Once germinated we select three greens for the box
Pick ’em small
Once a few inches tall they’re ready to eat
You’ll always have greens.
Every 2 weeks
You’ll have greens almost all the time.
Every 4 weeks
You’ll have greens most of the time.
Every 6 weeks
You’ll have greens some of the time.
Micro greens are small but punchy – your usual herbs and veg just grown for less time and picked as a seedling. We select greens for the flavour and sow them – you just snip away and pair with what’s cooking.
3 Reasons to Get Your Greens Delivered
1. EAT MORE DIVERSE FOODS
The industrial farming industry dictates what we eat – and increasingly, our choices are limited: collectively, we eat less than 1% of available plant foods. Our crops are diverse, which is good for the planet. It also means you’ll discover new greens you can’t find in the shops.