Herbs by
post?
Micro
Herbs?
Seedlings packed in and through the letterbox, ready to open up and grow. A box comes just as the greens start needing light, having been sown by us. Grown for the most part in the kitchen, the greens will come alive, one by one, extending the short cropping period. Each box opens up varieties you don’t see in the shops for a crop which is always going off fast.
Like herbs, but double concentrate. Their smaller and punchier in flavour. Being small makes them effortless to grow, a crop that be grown unaided in the kitchen throughout the year. They’re also not exclusively herbs, normal veg like turnips or cabbage work too. Grown for weeks instead of months and cut as a seedling.
Herbs by
post?
Seedlings packed in and through the letterbox, ready to open up and grow. A box comes just as the greens start needing light, having been sown by us. Grown for the most part in the kitchen, the greens will come alive, one by one, extending the short cropping period. Each box opens up varieties you don’t see in the shops for a crop which is always going off fast.
Micro
Herbs?
Like herbs, but double concentrate. Their smaller and punchier in flavour. Being small makes them effortless to grow, a crop that be grown unaided in the kitchen throughout the year. They’re also not exclusively herbs, normal veg like turnips or cabbage work too. Grown for weeks instead of months and cut as a seedling.
Herbs by
post?
Seedlings packed in and through the letterbox, ready to open up and grow. A box comes just as the greens start needing light, having been sown by us. Grown for the most part in the kitchen, the greens will come alive, one by one, extending the short cropping period. Each box opens up varieties you don’t see in the shops for a crop which is always going off fast.
Micro
Herbs?
Like herbs, but double concentrate. Their smaller and punchier in flavour. Being small makes them effortless to grow, a crop that be grown unaided in the kitchen throughout the year. They’re also not exclusively herbs, normal veg like turnips or cabbage work too. Grown for weeks instead of months and cut as a seedling.
Schedule a box
Choose how often you’d like a box
Remove
lid of box
Just the lid comes off, the rest is ready
The seeds are sown
Sown thickly on mats without soil
Let them grow
They can grow happily in the kitchen
We post them out
Once germinated we select three greens for the box
Pick ’em small
When few inches tall they are ready to eat
Every week
This means consistent greens for picking so you’ll always have something to throw on your plate.
Every 2 weeks
It takes over a week to crop a box. So this gives you greens, for pretty much most of the time.
Every 4 weeks
A box every 4 weeks. You’ll grow one, then they’ll be a little gap before you grow the next one. It’s not quite Alan Titchmarsh but you’re on your way.
Every 6 weeks
Have a little graze once in awhile with a box every 6 weeks.
3 reasons to choose Silly Greens
Helping people grow food that makes a difference to the plate, for flavour.
It will be fresher
A few herbs in the kitchen, under natural light, no need for herbicides or pesticides just clean food.
You’ll join the Community
With every box sold we’re supporting iniatives to grow food. You’ll have a chance to grow so much more the micro herbs, you’ll be able to grow specility crops and put your produce to use. It’s our aim to conenct small scale growers with the bigger picture intergrating and incentivising small scale growing.
