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red amaranth micro herbs
red amaranth micro herbs

Red Amaranth

This ancient grain was a major food source for the Aztecs, now grown as a green and a grain across the world, mostly on a domestic level. Mild flavoured, but you only need look to be impressed. This will stand out on any plate, perhaps not a tomato soup.

It grows slowly but never gets very tall in our trays.




Delicate – Good light and warmth

Goes well with

Chicken, crab, beetroot, ravioli, goats cheese


Yes – Leaves are good when large

Grow Speed

10+ days


Sensistive to water in early stages – prefers a mist