We’re a living herb company set up to make food growing more achievable and taste better. Since our launch in 2018 we’ve sown over 1000 micro herb boxes which have been grown in kitchens up and down the country.
We source our seed from an independent family run company which has been supplying and breeding seeds for over three decades and specialise in herbs and leafy salads.
We use untreated seed and sow them in Agar Agar (a natural plant based jelly made from seaweed). The seaweed naturally feeds the greens which are free from pesticides and herbicides.
The grow boxes are low impact, the packaging itself doubling up as the grow tray. No part of our products need end up in landfill and contain all recyclable or compostable materials.
We run a return scheme for the plastic sheets which get reused and if you don’t have a compost heap, the protecting padding can also be returned. We compost these to make feed that benefits urban orchards.